BKI GO-36T Betriebsanleitung

Gourmet Oven MODEL GO-36, GO-36T Operation Manual Serial Numbers 122192 and higher

Gourmet Oven Operation 8 Turning the Oven “On” 1. Plug the oven power cord into a receptacle supplying power that matches that specified on the

Gourmet Oven Operation 9 • If the hold temperature has been turned off, the oven will sound an audible alert when the cook time reaches zero. Th

Gourmet Oven Operation 10 Suggested Cooking Instructions Power Level This oven is supplied with a switch that controls the heating elements withi

Gourmet Oven Operation 11 Fowl WHOLE TURKEYS OVEN PREPARATION 1. Preheat oven to 240ºF, set on LOW power. This will take 20 minutes. 2. Set

Gourmet Oven Operation 12 WHOLE CHICKENS (2¼ - 3¼ LBS) OVEN PREPARATION 1. Preheat oven to 350ºF, set on HIGH power. This will take 20 minutes

Gourmet Oven Operation 13 TURKEY BREASTS OVEN PREPARATION 1. Preheat oven to 240ºF, set on LOW power. This will take 20 minutes. 2. Set COOK

Gourmet Oven Operation 14 Pork BABY BACK RIBS OVEN PREPARATION 1. Preheat oven to 225ºF, set on LOW power. This will take 15 minutes. 2. Se

Gourmet Oven Operation 15 PORK RIBS (3½ & DOWN) OVEN PREPARATION 1. Preheat oven to 225ºF, set on LOW power. This will take 15 minutes. 2

Gourmet Oven Operation 16 Beef PRIME RIB (12-14 LBS BONELESS - NO FAT CAP) #112-A OVEN PREPARATION 1. Preheat oven to 225ºF, set on LOW power

Gourmet Oven Operation 17 PRIME RIB (22-24 LBS BONE-IN WITH FAT CAP) #109 OVEN PREPARATION 1. Preheat oven to 225ºF, set on LOW power. This w

Warranty Information LIMITED ONE YEAR WARRANTY BKI (The "Company") warrants to the original purchaser that at time of shipment from the Co

Gourmet Oven Operation 18 TOP ROUND (10-12 LBS) OVEN PREPARATION 1. Preheat oven to 225ºF, set on LOW power. This will take 15 minutes. 2. S

Gourmet Oven Operation 19 STEAMSHIP ROUND (45-50 LBS. BONE-IN) OVEN PREPARATION 1. Preheat oven to 200ºF, set on LOW power. This will take 15

Gourmet Oven Operation 20 CORNED BEEF (8-10 LBS IN BAG WITH BRINE) OVEN PREPARATION 1. Preheat oven to 250ºF, set on LOW power. This will tak

Gourmet Oven Operation 21 Frozen Entrees DAYTIME ENTREE PREPARATION (BAGS - FROZEN OR THAWED) OVEN PREPARATION 1. Set PREHEAT to OFF. 2. Set

Gourmet Oven Operation 22 OVERNIGHT ENTREE PREPARATION (BAGS - FROZEN) OVEN PREPARATION 1. Set PREHEAT to OFF. 2. Set COOK TEMP to 225ºF, set

Gourmet Oven Installation 23 Installation Serious injury, equipment damage or death could result if attempting to install this oven. Ensure that

Gourmet Oven Installation 24 9. Carefully lift the oven with the handles and place on top of other oven. 10. Seal the base and the stacking kit

Gourmet Oven Maintenance 25 Maintenance Failure to comply with the maintenance below could result in a serious accident or equipment damage. F

Gourmet Oven Maintenance 26 5. Remove the rack supports by following the appropriate procedure below: For GO-36: a. Lift the left-side rack s

Gourmet Oven Maintenance 27 For GO-36T: a. Lift the left-side rack support with attached baffle up and off of its mounting studs. b. Once

Gourmet Oven Table of Contents 1 Table of Contents Table of Contents...

Gourmet Oven Maintenance 28 e. Repeat these steps for the right-side rack support and baffle. 6. Clean the outside and inside of the oven with

Gourmet Oven Maintenance 29 For GO-36T: a. To install baffle onto rack support, hold the rack side of the support at a 45° angle to a level sur

Gourmet Oven Maintenance 30 c. While holding the top of the baffle and the rack support together (keeping hooks from disengaging), tilt top

Gourmet Oven Maintenance 31 d. While holding the pieces with your hand, upright the assembly and install onto studs in oven. Be careful not to d

Gourmet Oven Maintenance 32 Troubleshooting Refer to the table below for troubleshooting information. Problem Cause Possible Solution Unit wil

Gourmet Oven 33 Problem Cause Possible Solution Defective relay. Contact an authorized BKI service agent for corrective action. Heating el

P.O. Box 80400, Simpsonville, S.C. 29680-0400, USA http://www.bkideas.com Made and printed i

Gourmet Oven Introduction 2 Introduction The BKI GO-36 is a cook and hold gourmet oven. It consists of a cooking cabinet, door assembly and contr

Gourmet Oven Introduction 3 Safe Work Practices Wear Safe Clothing Appropriate To Your Job Always wear your insulated mitts when handling hot r

Gourmet Oven Introduction 4 Keep Safety Labels Clean and in Good Condition Do not remove or cover any safety labels on your equipment. Keep al

Gourmet Oven Introduction 5 Safety Decals

Gourmet Oven Introduction 6 Health And Sanitation Practices BKI ovens are manufactured to comply with health regulations and are tested and certi

Gourmet Oven Operation 7 Operation Controls and Indicators The figure below depicts the oven’s controls and indicators. Refer to it as necessary